Sweet and tangy, these dessert sliders are a modern twist on the much-loved dessert combination of lemon and meringue. We used homemade no-churn ice cream, but you could absolutely use store-bought. The same goes for the lemon curd, store-bought is fine.
Grilled scallions add a layer of depth to classic Irish soda bread. It's not just for St. Patrick's Day anymore! Always best served with tons of amazing Irish butter.
Carla Hall taught me about the wonders of vinegar powder. It’s why her fried chicken is so good, and it gives these wings a crispy surface. For extra-crispy wings, pat the chicken dry before it goes into the oven.
This zucchini and yellow squash lasagna is easily adaptable to feed a few or a crowd. Here, I make it in one large pan. Or, made in ramekins, everyone gets their own special dish.
These sour cream sugar cookies come out perfect every time. They’re soft and moist from the sour cream, and they carry whatever flavoring you choose to use perfectly. This recipe makes a BIG batch and is perfect for bake sales!