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Valerie Bertinelli's Lemon Ice Box Cake

This recipe is from Valerie’s Home Cooking, by Valerie Bertinelli!

Salmon Cucumber Bites

A perfectly delish no-carb appetizer featuring smoked salmon, sour cream, and dill atop a cucumber medallion!

Pork Loin Roulade with Cracklin’ Crust and Chard-Comté Filling

A decadent pork roast with that wonderful crispy crackling crust that you DREAM about and stuffed full of chard and comte cheese!

Creamy Mushroom Soup

Creamy mushroom soup with parsnips, potatoes, and thyme!

Grapefruit & Peppercorn Syrup for Sodas or Cocktails

Such a fresh and tasty syrup with a wonderful color. Great mixed with sparkling wine for a punch or 7Up for a mocktail!

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Carnitas

When you love celebrations as much as we do, one Christmas a year just isn’t enough. My slow-cooked pork carnitas will be a delicious dinner for you and your family.

Norwegian Baked Apple Dessert Cake

This apple dessert from Norway is a true GIFT! It's made up of four different components... a simple batter, a buttery brown sugar crumble, tons of your favorite apples, and a sweet glaze to finish! Heaven in a dish!

Wonder Valley Salad Recipe: From tree to table

Meet Alison Carroll, who lives in the beautiful Joshua Tree desert. She and her husband Jay started and run Wonder Valley Olive Oil and make a spicy, rich, beautifully colored EVOO. We met with Alison in her kitchen to talk about food, desert life, and how the olive oil gets made.

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