It's pumpkin season, just a reminder if you forgot. I'm not the biggest pumpkin fan, but somehow I really enjoy a good pumpkin soup.This recipe comes from the fall issue's My happy Dish winner Ewa Ostoja-Helczynska. It's creamy, sweet and I love the addition of the chanterelles. Enjoy!
We all need a go to dip, mine is this lemon and feta dip I have been making for years! This recipe is from my book 'Sweet Paul Eat & Make'
The perfect bite! I remember the first time I had hot chevre.It was a few years back in Paris. I can't remember if it had honey on it or if that is something I added later. Now I can not eat hot chevre without a drizzle of honey, its like they where made for each other. The perfect Marriage. This is in my head the perfect appetizer. Sour cheese, sweet honey and the salty tapenade. It's the perfect bite!
I feel like this ingredient will divide the country in half. You love oysters or you don't. There is no middle way. I'm not a big fan myself, I wished I loved them, but the simple fact is that I don't. But I do love working with them. When we shot the oyster story in SPM fall issue, we got a large box of oysters from Nonsuch Oysters in Maine. Colin loves them and he tasted himself through the whole day. Enjoy!