Eat

Salmon Cucumber Bites

A perfectly delish no-carb appetizer featuring smoked salmon, sour cream, and dill atop a cucumber medallion!

Pork Loin Roulade with Cracklin’ Crust and Chard-Comté Filling

A decadent pork roast with that wonderful crispy crackling crust that you DREAM about and stuffed full of chard and comte cheese!

Creamy Mushroom Soup

Creamy mushroom soup with parsnips, potatoes, and thyme!

Grapefruit & Peppercorn Syrup for Sodas or Cocktails

Such a fresh and tasty syrup with a wonderful color. Great mixed with sparkling wine for a punch or 7Up for a mocktail!

Garlic & Lemon Roasted Chicken with Thyme

Flavorful chicken roasted to perfection!

Previous
1
2
3
4
5
.. 30
Next

Latest

Basque Cheesecake: Tarta de Queso al Horno

Tarta de queso al horno, which loosely translates into oven-baked cheesecake. In the U.S., this deep, dark, and mysterious dessert is usually called Basque Burnt Cheesecake. I don't like to add the “burnt” part to the title, because this cheesecake is anything but—it’s divine.

Snow on the Farm Cocktail

Whether a holiday party or a quiet evening at home, this gin cocktail makes the perfect accompaniment to a winter’s evening.

Springerle: A Traditional Historical Recipe from Genesee Country Village and Museum

Share in this 500-year-old holiday cookie tradition courtesy of our friends at the Genesee Country Village and Museum. Not only is the flavor simple and wonderful, but the combination of the stunning molds used to make the forms of the cookies and the hand-painted details makes each cookie a work of art!

Eat

Latest

Categories