I think I found my new drag name... Broccolini Tartine! She's tasty, glamorous, and a little bit cheesy!
The sweet vinegar sauce brings out something terribly special in this simply grilled radicchio. A pop of saltiness from the pecorino is always welcome!
Grilled scallions add a layer of depth to classic Irish soda bread. It's not just for St. Patrick's Day anymore! Always best served with tons of amazing Irish butter.