Basque Cheesecake: Tarta de Queso al Horno
Tarta de queso al horno, which loosely translates into oven-baked cheesecake. In the U.S., this deep, dark, and mysterious dessert is usually called Basque Burnt Cheesecake. I don't like to add the “burnt” part to the title, because this cheesecake is anything but—it’s divine.
Springerle: A Traditional Historical Recipe from Genesee Country Village and Museum
Share in this 500-year-old holiday cookie tradition courtesy of our friends at the Genesee Country Village and Museum. Not only is the flavor simple and wonderful, but the combination of the stunning molds used to make the forms of the cookies and the hand-painted details makes each cookie a work of art!
Green Rice
Basmati rice with saffron, scallions, lime, parsley, dill, cranberries, raisins, & walnuts. A perfect side dish for any meal!
Poppyseed Strudel
The filling in this simple strudel is a wonderful blend of poppyseeds, honey, almond milk, and coconut butter.
Blood Orange Syrup Upside-Down Cake
One of the most gorgeous cakes I've ever made! Recipe from my friend China Squirrel!
