Eat

Quinoa Stuffing with Nuts and Cranberries

My take on the classic stuffing is easy, healthy, and so delicious.

Fresh Lemon Madeleines from The Cookie Book by Rebecca Firth

These madeleines burst with bright lemon flavors and teeter that classic madeleine line between cake and cookie. Madeleines are always best eaten the day they are made, which works perfectly with a batter that can sit in the fridge for several days and still perform like a champ.

Rösti with Prosciutto & Raclette Cheese

I grew up with rösti potatoes. We often made one large one, but making smaller bite-sized potato pancakes is just as easy. And topping just about anything with Swiss raclette cheese makes it better in my view. Not into grating potatoes? Just slice boiled potatoes and top with prosciutto and raclette.

Pyttipanna Swedish Hash

Pyttipanna is a great way to use leftover turkey, ham or chicken. In Sweden this is a typical everyday meal, simple and tasty. Sometimes it's also served with a raw egg yolk on top.

Valerie Bertinelli's Lemon Ice Box Cake

This recipe is from Valerie’s Home Cooking, by Valerie Bertinelli!

Previous
1
2
3
4
5
6
.. 32
Next

Latest

Lemon Meringue Dessert Sliders

Sweet and tangy, these dessert sliders are a modern twist on the much-loved dessert combination of lemon and meringue. We used homemade no-churn ice cream, but you could absolutely use store-bought. The same goes for the lemon curd, store-bought is fine.

Mormor's Spinach & Asparagus Soup

I woke up with a sudden craving for Mormor’s asparagus and spinach soup. It was one she had made for years: so creamy(but there's no cream in it!) and filling, with croutons and a hard-boiled egg.

Grapefruit Meringue Pie from Edd Kimber

This is simply the most wonderful grapefruit tart recipe from Edd Kimber's 'One Tin Bakes'. You can use your own favorite tart crust recipe and pour in oodles of Edd's divine and zingy custard filling and top it with a mountain of his meringue!

Eat

Latest

Categories