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Summer Pear Chutney

A perfectly sweet treat to top ice cream or your favorite dessert! Presented by our friends at Sipp Sparkling Organics!

Mormor's Norwegian Pancakes

A Norwegian pancake recipe straight from Sweet Paul's grandmother's recipe book!

Cardamom Cake with Coffee Drizzle

A lovely cardamom flavored spice cake with a sweet drizzle topping!

Sticky Buns

A classic recipe for sticky buns from Taylor & Mark Foster of Fosterbuilt Coffee in the Catskills!

Robyn Stone's Georgia Peach Crisp!

This recipe is from the book Add A Pinch by Robyn Stone.

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Basque Cheesecake: Tarta de Queso al Horno

Tarta de queso al horno, which loosely translates into oven-baked cheesecake. In the U.S., this deep, dark, and mysterious dessert is usually called Basque Burnt Cheesecake. I don't like to add the “burnt” part to the title, because this cheesecake is anything but—it’s divine.

Snow on the Farm Cocktail

Whether a holiday party or a quiet evening at home, this gin cocktail makes the perfect accompaniment to a winter’s evening.

Springerle: A Traditional Historical Recipe from Genesee Country Village and Museum

Share in this 500-year-old holiday cookie tradition courtesy of our friends at the Genesee Country Village and Museum. Not only is the flavor simple and wonderful, but the combination of the stunning molds used to make the forms of the cookies and the hand-painted details makes each cookie a work of art!

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