Pyttipanna is a great way to use leftover turkey, ham or chicken. In Sweden this is a typical everyday meal, simple and tasty. Sometimes it's also served with a raw egg yolk on top.
This recipe is from Valerie’s Home Cooking, by Valerie Bertinelli!
A perfectly delish no-carb appetizer featuring smoked salmon, sour cream, and dill atop a cucumber medallion!
A decadent pork roast with that wonderful crispy crackling crust that you DREAM about and stuffed full of chard and comte cheese!
Creamy mushroom soup with parsnips, potatoes, and thyme!