Spiralized carrot pasta is so good! I love making it with shrimp and this green olive sauce. You can also make it with chicken or salmon.
This is a great little snack dish—low carb and really good. I use coconut oil, it gives it a really mild coconut taste.
Delight your guests with these impressive looking desserts!
Also known as the diamond of the kitchen, this fungus will give any food a sense of luxury. My favorite way to use it is the simplest: shaved thin over loose scrambled eggs.
A mix of bread and cake made wonderful with cardamom. Perfect with butter and a piece of cheddar cheese.