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Quick Fondue

Easy fondue for when you want a warm snack on a chilly evening.

Chocolate Chestnut Pithiviers

This timeless recipe is sure to become a new favorite.

Meringue Fluff With Cookie Crumbs & Chocolate Fudge Sauce

Make this for loved ones with a sweet tooth!

Carrot Pasta with Shrimp & Green Olive Sauce

Spiralized carrot pasta is so good! I love making it with shrimp and this green olive sauce. You can also make it with chicken or salmon.

Sweet Potato Fries with Sriracha Chili Sauce

This is a great little snack dish—low carb and really good. I use coconut oil, it gives it a really mild coconut taste.

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Blue Skies Ahead: A Gin, Meyer Lemon, & Thyme Cocktail

John Bodenschatz of “The Cocktail Potluck” whipped up a fresh spring cocktail just for Sweet Paul readers to greet the season. This drink is inspired by a drink created by Garry White at Denmark on High in Columbus, Ohio.

Swedish Semlor: Cream-Filled Sweet Buns

These fabulous Swedish semla buns are inspired by Astrid Lindgren, the author of Pippi Longstocking. They're not too sweet buns filled with the most amazing fresh whipped cream.

Foil Packet Piri Piri Shrimp with Asparagus

Chili and lime come together in a simple recipe to make this shrimp and asparagus sing. Cooked in individual foil packages, this dish is so easy, you’ll wonder if you cooked at all!

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