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Cauliflower "Flatbread" with Prosciutto, Spinach, & Avocado

A cauliflower crust replaces the traditional flatbread for a healthier and delish dish!

Marzipan & Chocolate Babka

This babka looks complicated but it’s super easy to make. You get a great result every time.

Fried Cauliflower Rice with Asparagus & Egg

Whoever came up with the idea of cauliflower rice should get a medal. It’s so delicious and fast. I love to mix the runny egg into my rice as a sauce.

Quick Fondue

Easy fondue for when you want a warm snack on a chilly evening.

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Basque Cheesecake: Tarta de Queso al Horno

Tarta de queso al horno, which loosely translates into oven-baked cheesecake. In the U.S., this deep, dark, and mysterious dessert is usually called Basque Burnt Cheesecake. I don't like to add the “burnt” part to the title, because this cheesecake is anything but—it’s divine.

Snow on the Farm Cocktail

Whether a holiday party or a quiet evening at home, this gin cocktail makes the perfect accompaniment to a winter’s evening.

Springerle: A Traditional Historical Recipe from Genesee Country Village and Museum

Share in this 500-year-old holiday cookie tradition courtesy of our friends at the Genesee Country Village and Museum. Not only is the flavor simple and wonderful, but the combination of the stunning molds used to make the forms of the cookies and the hand-painted details makes each cookie a work of art!

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