Eat

The secret to this salad is shredding the fennel very thinly and then soaking it in ice water after. There's so much crispness that complements the smoky complexity of the tuna perfectly. 

I love to add many little salty and sweet snacks that are easy to grab and pop in your mouth. Salty olives and fresh fruit like blueberries, strawberries, and dates are perfect... and of course, you NEED pistachios!  

These pickled asparagus have so much wonderful garlic in their brine. I love to make many jars of these when asparagus is in its peak season.