Eat

Sweet and tangy, these dessert sliders are a modern twist on the much-loved dessert combination of lemon and meringue. We used homemade no-churn ice cream, but you could absolutely use store-bought. The same goes for the lemon curd, store-bought is fine.

I woke up with a sudden craving for Mormor’s asparagus and spinach soup. It was one she had made for years: so creamy(but there's no cream in it!) and filling, with croutons and a hard-boiled egg.

This is simply the most wonderful grapefruit tart recipe from Edd Kimber's 'One Tin Bakes'. You can use your own favorite tart crust recipe and pour in oodles of Edd's divine and zingy custard filling and top it with a mountain of his meringue!