From Padma’s book, The Encyclopedia of Spices & Herbs.
Pack the crackers, chocolate, and lavender marshmallows into nice little gift boxes!
This is the most festive of cakes! Perfectly spiced and not too sweet... until you smother it in toffee sauce and faux creme anglaise! Presented by our friends at Nordic Ware!
Shake up the freshest butter in minutes using just two ingredients and a plain mason jar! If you want to store the butter, you should massage it under cold water to get all of the buttermilk out of it. It never lasts long in my house, but it should keep for a couple of days in the fridge.
Everyone likes their own pie, right?