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Scrambled Eggs with Winter Truffles

Also known as the diamond of the kitchen, this fungus will give any food a sense of luxury. My favorite way to use it is the simplest: shaved thin over loose scrambled eggs.

Norwegian Cardamom Christmas Bread

A mix of bread and cake made wonderful with cardamom. Perfect with butter and a piece of cheddar cheese.

Marzipan Cinnamon Buns with Maple Syrup & Rum Glaze

These are so good. You can use whatever marzipan you like—I made mine with pistachio.

Padma Lakshmi's Raspberry Tart

From Padma’s book, The Encyclopedia of Spices & Herbs.

Gift Boxes with Homemade Oat Biscuits & Lavender Marshmallows

Pack the crackers, chocolate, and lavender marshmallows into nice little gift boxes!

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Basque Cheesecake: Tarta de Queso al Horno

Tarta de queso al horno, which loosely translates into oven-baked cheesecake. In the U.S., this deep, dark, and mysterious dessert is usually called Basque Burnt Cheesecake. I don't like to add the “burnt” part to the title, because this cheesecake is anything but—it’s divine.

Snow on the Farm Cocktail

Whether a holiday party or a quiet evening at home, this gin cocktail makes the perfect accompaniment to a winter’s evening.

Springerle: A Traditional Historical Recipe from Genesee Country Village and Museum

Share in this 500-year-old holiday cookie tradition courtesy of our friends at the Genesee Country Village and Museum. Not only is the flavor simple and wonderful, but the combination of the stunning molds used to make the forms of the cookies and the hand-painted details makes each cookie a work of art!

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