Sweet Paul Magazine



Chasing The Sweet Things In Life



Sweet Paul is the brainchild of Paul Lowe , initially starting as a blog which transformed into the sweet paul magazine phenomenon and is now a sort after print magazine for many. Full of easy-yet-elegant recipes, stylish crafts, entertaining ideas, shopping tips, recurring features and more, Sweet Paul magazine is the source people all over the world turn to for inspiration. Sweet Paul is on the radar of every stylist from food to props to crafts. 

EAT

where you can find categories such as - Halloween, Appertizers and Tapas, Cookies, Dessert, Drinks, Fish, Meat, Pets, Pies and Cakes, Pizza, Poultry, Savory Pies, Soup Vegetarian plus great seasonal food for Christmas, Easter, Fall, New Year, Spring, Summer, Thanksgiving, Valentines and Winter

MAKE

Where you can find categories such as -

Decor, Entertaining, Fabric, Kid's Crafts, Kitchen, Metal, Nature, Paper, Pets, Shells, Vintage, Yarn, Glitter
plus great seasonal food for Christmas, Easter, Fall, New Year, Spring, Summer, Thanksgiving, Valentines and Winter

KIDS

Where you can find categories such as -
Kid's Crafts, Kid's Meals and Kid's Party

PETS

Where you can find categories such as -
Pet's Food - which include specialist meals to give your pet that extra special treat
Pet's Crafts plus our cool dogs!

Love

Where you'll find all of sweet paul's favourite things from books, to people to blogs!

We hope you enjoy Sweet Paul's website!

SPRM
RIT

Sweet Paul Logo

My first cookbook is out now!


Charming recipes and kitchen crafts you will love!

Sweet Paul's SPRING Issue!


Read my lovely Spring issue today!

DIY Paper Flowers with Thuss+Farrell


These paper flower ideas for spring are inspired by the projects in the book 'Paper to Petal, 75 Whimsical Paper Flowers to Craft by Hand'.

Cooking with Fresh Ricotta Cheese


It's the versatile taste of Spring!

Strip Dyeing


We use color remover to strip away the pigment from lovely print fabrics.

Spring Nibblies


For when you're craving something small and tasty!

Pantry Confessions with David Venable


Read my Q&A with my FAVORITE star on QVC!

Perfectly Imperfect: Portugal


Eat, Drink, & Explore!
  • Recipe Monday

    Saltimbocca

    The first time I had saltimbocca was at a small restaurant in Tuscany. It was a small village called Greve. The main square consisted of a baker, a butcher filled with the hottest butchers I have ever seen and a couple of restaurants. And in one of those restaurants I had this amazing dish for the first time. It's veal covered in prosciutto and sage and served with a lemony butter sauce. It was so good. So I tried to recreate the dish for you guys. I make mine with double veal cutlets, I think they are easier to cook and have more taste. I also use pancetta instead of prosciutto. Enjoy!
    Saltimbocca
  • Crafty Friday

    Clothespin Trivet from my book 'Sweet Paul Eat & Make'

    This trivet made of clothespins is a surefire conversation starter for your next afternoon tea.


    Clothespin Trivet from my book 'Sweet Paul Eat & Make'