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Avocado Toast with Finger Limes and chili


I simply love avocados.

Ever since I tried to eat better, avocados is my go to healthy "fatty" treat.

I mean, it feels very sinful all creamy and delicious.

My favorite thing is to make a simple avocado toast with some chili and my new discovery FINGER LIME.

They are amazing, you cut them in half and remove the flesh.

The flesh looks like caviar all filled with a mild lime taste.

It can be used as a substitute for lime, looks amazing and the taste is so delicate. 

Makes 4 toasts

4 slices of good country style bread

olive oil

2 avocados, peeled, pitted and cut in half

salt

pepper

finger lime( you can use some fresh lime juice too)

chili flakes

 

1.Brush the bread with some oil and toast it in the oven or a pan until golden.

2.Use a fork and mash the avocado into the toast.

3.Plate and top with some salt, pepper, lime and a pinch of chili flakes.

4.Finishwith a light drizzle of olive oil.

 

 

 



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