Deep in a forest in the middle of Norway lives Live, Tollef, and their daughter Kari. They have an old farm from the 1800s and live off what nature brings
them. Live is, amongst other things, a vivid flower farmer—edible organic flowers that she turns into cakes, treats, and candies.
Live, who is from Oslo, and used to live in New York and Paris, met a Norwegian farmer’s boy in Central Park, of all places, and it was love at first sight.
After some time of dating she went back to Norway and visited him at the farm, and the rest… is history.
Now they all live at the farm, work the woods, and farm flowers.
Food+styling by Marianne Gjengedal
Visit Marianne on Instagram HERE!
Photography by Aina C Hole
Visit Aina on Instagram HERE!
Here are some delightful recipes for you to enjoy, all topped with edible flowers!
Mini Bundt Cakes with Lemon & Poppy Seeds - Get the recipe HERE!
Lilac Scones - Get the recipe HERE!
No-Bake Raspberry Cheesecake - Get the recipe HERE!
A little extra FLOWER POWER from Live's farm: