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I was only introduced to these peppers last summer on a trip to New Jersey.

I was a bit worried about biting into these peppers as I have a bad pepper experience in the past, but these where nothing like I ever tasted.

Spicy, yes, but in a very smooth way.

And they are so easy to make at home.

All you need is some shishito peppers, a little oil, salt and a pinch of cumin. (If you want them really spicy just ad a pinch of red chili flakes)

Heat a skillet and add oil and peppers.

Cook until blistered on both sides.

Add salt and cumin and serve.

Great with a glass of beer.


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