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Tuna Salad with Lemon, Eggs and Pink Pepper


Been craving tuna salad for a while now.

I always crave it once it gets really warm out.

This is a really easy recipe, just a few ingredients.

The main thing is to pick a good quality tuna, I really love the Tonnino brand, especially the one in olive oil with lemon and pepper.

Has so much flavor to it.

I always serve my tuna salad in romaine leafs.

The pink peppercorns not only looks beautiful but adds a zingy flavor to the salad.


 

Tuna Salad with Lemon, Eggs and Pink Pepper

Serves 2-3

 

2 jars tuna in olive oil, drained

3 hardboiled eggs, chopped

2 scallions, thinly sliced

2 tablespoons sour cream

1/2 cup mayo

salt and pepper to taste

pink peppercorns

 

1.In a bowl mix tuna, eggs, scallions, sour cream and mayo.

Use a fork to break up the tuna.

2.Season with salt and pepper.

3.Add a few pink pepper corns, mix well and serve.




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