Sweet Paul Magazine
Sweet Paul Magazine
  • EAT
  • MAKE
  • KIDS
  • BLOG
  • SHOP
  • MAGAZINE
  • NEWS
  • MORE
    • About Paul
    • Contact Paul
    • RSS Feed
    • Newsletter
    • Stockists
    • Advertising

Savory Pies

  1. Home
  2. Eat
  3. Savory Pies

Categories

  • Appetizers & Tapas
  • Breads
  • Brunch
  • Christmas
  • Cookies
  • Dessert
  • Drinks
  • Easter
  • Eggs
  • Fall
  • Fish
  • Halloween
  • Kids
  • Meat
  • My Happy Dish
  • New Year
  • Pets
  • Pies & Cakes
  • Pizza
  • Poultry
  • Salads
  • Savory Pies
  • Scandinavian
  • Sides
  • Soup
  • Spring
  • Summer
  • Thanksgiving
  • Valentines
  • Vegetarian
  • Winter
Aff - SPEM
Mushroom & Red Cabbage Tart
Mushroom & Red Cabbage Tart
Olive Parmesan Tart
Olive Parmesan Tart
Golden Beet & Kale Quiche
Golden Beet & Kale Quiche
Pork Rillettes Pies
Pork Rillettes Pies
Chanterelle, Melted Onion and Buttermilk Roux Hand Pies
Chanterelle, Melted Onion and Buttermilk Roux Hand Pies
Roasted Chicken Pot Pie by Tiffani Thiessen
Roasted Chicken Pot Pie by Tiffani Thiessen
Spinach, Rainbow Chard, & Ricotta Pies
Spinach, Rainbow Chard, & Ricotta Pies
Puff Pastry Tart with Roquefort, Pecans & Figs
Puff Pastry Tart with Roquefort, Pecans & Figs
Quick Tomato Puff Pastry Pizza
Quick Tomato Puff Pastry Pizza
Bishop’s Weed Quiche
Bishop’s Weed Quiche
Mushroom & Ramp Tart with Asiago
Mushroom & Ramp Tart with Asiago
Breakfast Bread Pudding & Fiesta Coffee
Breakfast Bread Pudding & Fiesta Coffee
Savory Bread Pudding with Delicata Squash, Kale, & Sausage
Savory Bread Pudding with Delicata Squash, Kale, & Sausage
Tomato Tart with Basil Oil and Almond & Pepper Crust
Tomato Tart with Basil Oil and Almond & Pepper Crust
Asparagus & Cheese Tarts with Honey
Asparagus & Cheese Tarts with Honey
Asparagus & Lemon Ricotta Tartlets
Asparagus & Lemon Ricotta Tartlets
Egg & Potato Puff Pastry Pot Pie
Egg & Potato Puff Pastry Pot Pie
Morel & Spinach Mini Quiches
Morel & Spinach Mini Quiches
Flammkuchen: Bacon & Gruyère Flatbread
Flammkuchen: Bacon & Gruyère Flatbread
Shepherd's Pie
Shepherd's Pie
Sausage & Swiss Chard Strata
Sausage & Swiss Chard Strata
Swedish Cheese & Mushroom Pie - Västerbotten Pai
Swedish Cheese & Mushroom Pie - Västerbotten Pai
My Happy Dish: Mushroom Tart from Joe Yonan
My Happy Dish: Mushroom Tart from Joe Yonan
Red Onion & Olive Puff Pastry Tart
Red Onion & Olive Puff Pastry Tart
Asparagus Tart with Ricotta
Asparagus Tart with Ricotta
Chanterelle and Spring Onion Frittata
Chanterelle and Spring Onion Frittata
Mormor's Lamb Shank Pies
Mormor's Lamb Shank Pies
Tomato and Squash Pie
Tomato and Squash Pie
Goat Cheese and Dill Quiche
Goat Cheese and Dill Quiche
Chicken Pie
Chicken Pie
Leek, Pesto, and Ricotta Phyllo Pie
Leek, Pesto, and Ricotta Phyllo Pie
Red Onion and Gruyere Pie
Red Onion and Gruyere Pie
Sweet Paul Magazine

Follow Paul

Sweet Paul on Facebook Sweet Paul on Twitter Sweet Paul on Pinterest Sweet Paul on Google Plus Sweet Paul on Instagram Sweet Paul on Etsy

About Paul

Paul “Sweet Paul” Lowe is guided by his grandmother, Mormor’s, motto: “fullkommenhet er kjedelig” -- “perfection is boring”. Born in Oslo, his Mormor and Great Auntie Gunnvor instilled in him a love for cooking and crafting that carried over to his career in New York as a food and props stylist, and eventually the creative guru behind the quarterly Sweet Paul Magazine. Flipping through the pages of his eponymous magazine, you’ll be riveted by beautiful culinary and crafting ideas that remain humble and accessible -- but never boring!

About the Magazine

Sweet Paul Magazine is a lifestyle magazine for anyone looking to make simple, elegant meals and stylishly easy crafts for the home. We're about homemade and handmade, and we're helping our readers create a one-of-a-kind style for life’s every day occasions.

© Sweet Paul Magazine
website by tinymill.com

  • Home
  • Eat
  • Make
  • Kids
  • Blog
  • News
  • Magazine
  • Shop
  • About Paul
  • Contact Paul
  • RSS
  • Stockists
  • Advertising
  • Privacy Policy
  • Terms of Service