Sweet Paul Magazine
Sweet Paul Magazine
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Eggs

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Spinach Pancakes Stuffed with Fried Eggs
Spinach Pancakes Stuffed with Fried Eggs
Fried Eggs with Lemon-Garlic Butter & Oregano
Fried Eggs with Lemon-Garlic Butter & Oregano
Baked Zucchini & Feta Squares
Baked Zucchini & Feta Squares
Eljeh: A Lebanese fresh-herb omelet
Eljeh: A Lebanese fresh-herb omelet
Spring Omelette with Cottage Cheese & Radishes
Spring Omelette with Cottage Cheese & Radishes
Fried Cauliflower Rice with Asparagus & Egg
Fried Cauliflower Rice with Asparagus & Egg
Scrambled Eggs with Winter Truffles
Scrambled Eggs with Winter Truffles
Leftover Delight Sandwich
Leftover Delight Sandwich
Cannellini Beans with Prosciutto & Eggs
Cannellini Beans with Prosciutto & Eggs
Huevos Rancheros
Huevos Rancheros
Egg Salad Sandwiches
Egg Salad Sandwiches
Green Shakshouka
Green Shakshouka
Spaghetti, Green Vegetables, & Poached Eggs
Spaghetti, Green Vegetables, & Poached Eggs
Lunch Bowl with Cauliflower, Avocado, & Egg
Lunch Bowl with Cauliflower, Avocado, & Egg
Grilled Asparagus with Cucumber Salad & Egg
Grilled Asparagus with Cucumber Salad & Egg
Bishop’s Weed Quiche
Bishop’s Weed Quiche
Farro with Asparagus, Chili, & Egg
Farro with Asparagus, Chili, & Egg
The Perfect Egg Sandwich
The Perfect Egg Sandwich
Custard Egg & Oyster Mushroom Escabeche with Butter Poached Leeks atop Country Toast
Custard Egg & Oyster Mushroom Escabeche with Butter Poached Leeks atop Country Toast
Swedish Egg Salad with Anchovies - Gubbrora
Swedish Egg Salad with Anchovies - Gubbrora
Breakfast Bowl with Ramps, Asparagus & Lemon Herb Sauce
Breakfast Bowl with Ramps, Asparagus & Lemon Herb Sauce
Pickled Eggs
Pickled Eggs
My Happy Dish: Deviled Egg Toasts from Alexandra Hedin
My Happy Dish: Deviled Egg Toasts from Alexandra Hedin
Eggs Benedict with Smoked Salmon: Benedict Goes to Norway
Eggs Benedict with Smoked Salmon: Benedict Goes to Norway
Asparagus with Quail Eggs & Chili Vinaigrette
Asparagus with Quail Eggs & Chili Vinaigrette
Bistro Salad with Crispy Pancetta
Bistro Salad with Crispy Pancetta
Croque Madame a la Sweet Paul
Croque Madame a la Sweet Paul
Dill & Goat Cheese Deviled Eggs
Dill & Goat Cheese Deviled Eggs
Duck Egg, Asiago & Pancetta Pizza
Duck Egg, Asiago & Pancetta Pizza
Egg & Potato Puff Pastry Pot Pie
Egg & Potato Puff Pastry Pot Pie
Morel & Spinach Mini Quiches
Morel & Spinach Mini Quiches
Baked Omelet with Potato and Zucchini
Baked Omelet with Potato and Zucchini
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About Paul

Paul “Sweet Paul” Lowe is guided by his grandmother, Mormor’s, motto: “fullkommenhet er kjedelig” -- “perfection is boring”. Born in Oslo, his Mormor and Great Auntie Gunnvor instilled in him a love for cooking and crafting that carried over to his career in New York as a food and props stylist, and eventually the creative guru behind the quarterly Sweet Paul Magazine. Flipping through the pages of his eponymous magazine, you’ll be riveted by beautiful culinary and crafting ideas that remain humble and accessible -- but never boring!

About the Magazine

Sweet Paul Magazine is a lifestyle magazine for anyone looking to make simple, elegant meals and stylishly easy crafts for the home. We're about homemade and handmade, and we're helping our readers create a one-of-a-kind style for life’s every day occasions.

© Sweet Paul Magazine
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