Make bowls from cabbage leaves for salt, pepper, and spices for your Spring table!

You will need:

Head of cabbage

salt & pepper or spices

  1. Peel off bowl shaped leaves from your head of cabbage.
  2. Fill each leaf with a bit of spice.
  3. Place on the table and get ready for your guests to comment on how fun they are!


Mix and match colors, or why not try brussle sprout leaves for tiny personal salt and pepper bowls at each place setting?!

Photography by Alexandra Grablewski

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