Make bowls from cabbage leaves for salt, pepper, and spices for your Spring table!


You will need:



Head of cabbage



salt & pepper or spices


  1. Peel off bowl shaped leaves from your head of cabbage.
  2. Fill each leaf with a bit of spice.
  3. Place on the table and get ready for your guests to comment on how fun they are!

TIP:

Mix and match colors, or why not try brussle sprout leaves for tiny personal salt and pepper bowls at each place setting?!







Photography by Alexandra Grablewski

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