Your home will be filled with the sweetest aroma while you are drying the pears. Hang the finished bunting over windows or doors for a country farmhouse look.


China squirrel celebrates autumn food and crafts at an Aussie country farm.

Recipes + Crafts + Styling + Photography by china squirrel

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You will need:
oven
fresh pears
kitchen knife
nonstick cooling racks
baking sheets
parchment paper
bamboo or metal skewer
twine or string
  1. Preheat oven to 200°F. Place nonstick cooling racks on baking sheets lined with parchment paper.
  2. Slice pears 1/4-inch thick and place on prepared cooling racks. Do not overlap slices.
  3. Bake for 5 to 6 hours or until slices are dry. Baking time will depend on the size and thickness of the pear slices. Rotate trays a few times during cooking.
  4. Remove pans from oven. While still warm, use a skewer to make a hole big enough for the twine in the top of each pear slice. Allow to cool completely.
  5. Thread a length of twine through each pear, spacing them as you like. If you want, you can tie a knot on each side of the pear slice to keep them evenly spaced.

TIP:

Use nonstick cooling racks to prevent rust marks from occurring on pear slices.



Your home will be filled with the sweetest aroma while you are drying the pears. Hang the finished bunting over windows or doors for a country farmhouse look.
Photography by

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