A new twist on the mud pies you made as kid. They look good enough to eat, but trust me—you don't wanna eat them.




These are so stunning and just the best centerpieces ever!

SUPPLIES:
paper towels (the kind that look like fabric)
cake stand
spray bottle filled with water
flowers


  1. Place a layer of paper on a cake stand and spritz with water. It should be wet but not soaked.
  2. Add a layer of flowers.
  3. Place a new layer of paper on top, spritz again, and finish with more flowers on top.

TIP:

Photography by Veslemoy Vraaskar

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