A creamy and delicious treat for either breakfast or dessert.
Get tons of inspiration in Sweet Paul Magazine:
2 cups rolled oats
4 cups almond milk (you can also use cow’s milk.)
2 cups Greek yogurt
2 apples, cored and thinly sliced
1/4 cup pepitas, toasted and salted honey
- Place the oats in a bowl, and add the almond milk. Mix well
- Cover with a lid or plastic wrap, and leave overnight in the fridge.
- To serve, divide the oats among bowls. Top with yogurt, apple, pepitas, and honey.
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