I love this salad. The mix of sweet fruit, tart cheese, and sour vinegar is the perfect match.


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Serves 4

1 pear, thinly sliced

1 sweet apple, cored and thinly sliced

2 apricots, pitted and thinly sliced

2 tablespoons lemon juice

1⁄2 pomegranate, just the seeds

1 bunch watercress

1⁄2 cup toasted pecans

1 cup crumbled goat cheese

2  tablespoons rice vinegar

3  tablespoons olive oil

salt and pepper, to taste

 


  1. Place the pears, apples, and apricots in a bowl and drizzle the lemon juice overtop. This will help them from turning dark.
  2. Place in a large serving bowl with pomegranate, watercress, pecans, and goat cheese.
  3. Drizzle rice vinegar and oil overtop and season with salt and pepper.

TIP:

Perfect with grilled chicken or shrimp, but goes great with any BBQ.


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