I love this salad. The mix of sweet fruit, tart cheese, and sour vinegar is the perfect match.
1 pear, thinly sliced
1 sweet apple, cored and thinly sliced
2 apricots, pitted and thinly sliced
2 tablespoons lemon juice
1⁄2 pomegranate, just the seeds
1 bunch watercress
1⁄2 cup toasted pecans
1 cup crumbled goat cheese
2 tablespoons rice vinegar
3 tablespoons olive oil
salt and pepper, to taste
- Place the pears, apples, and apricots in a bowl and drizzle the lemon juice overtop. This will help them from turning dark.
- Place in a large serving bowl with pomegranate, watercress, pecans, and goat cheese.
- Drizzle rice vinegar and oil overtop and season with salt and pepper.
Perfect with grilled chicken or shrimp, but goes great with any BBQ.
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