Pear, Apple, & Apricot Salad with Pecans & Pomegranate

I love this salad. The mix of sweet fruit, tart cheese, and sour vinegar is the perfect match.

Serves 4

1 pear, thinly sliced

1 sweet apple, cored and thinly sliced

2 apricots, pitted and thinly sliced

2 tablespoons lemon juice

1⁄2 pomegranate, just the seeds

1 bunch watercress

1⁄2 cup toasted pecans

1 cup crumbled goat cheese

2 tablespoons rice vinegar

3 tablespoons olive oil

salt and pepper, to taste

Place the pears, apples, and apricots in a bowl and drizzle the lemon juice overtop. This will help them from turning dark.
Place in a large serving bowl with pomegranate, watercress, pecans, and goat cheese.
Drizzle rice vinegar and oil overtop and season with salt and pepper.