I just adore the fresh and unexpected flavors in this salad! The mustard dressing really makes it all
sing! This recipe is from Donna Hay's book "The New Easy".
Get tons of inspiration in Sweet Paul Magazine:
For the salad:
1 small celeriac (celery root), peeled, cut into matchsticks
3 stalks celery, thinly sliced
1 cup small celery leaves
1 Granny Smith apple, thinly sliced
For the mustard dressing:
1 tablespoon wholegrain mustard
1 tablespoon apple cider vinegar
1 tablespoon apple juice
2 tablespoons extra-virgin olive oil
sea salt and cracked black pepper, to taste
- For the dressing, place the mustard, vinegar, juice, oil, salt, and pepper in a bowl and whisk to combine.
- Arrange the celeriac, celery, leaves, and apple on plates and spoon the dressing overtop.
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