This is such an easy basic muffin recipe. I love to use fresh apples in it when available. You can swap in your favorite seasonal fruit if you like and experiment with spicing as well!


Food + Styling + Photography by Sabra Krock

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Makes 12 muffins

You will need:
1 cup all purpose flour
1 cup whole wheat pastry flour
1 teaspoon salt
2 teaspoon baking powder
1 cup milk
1 stick unsalted butter, melted
2 large eggs, lightly beaten
1/2 cup granulated sugar
1/4 cup brown sugar
1 tablespoon cinnamon
1/4 teaspoon cloves
1 apple, such as Granny Smith, cored and diced
  1. Preheat oven to 350 ̊F.
  2. Mix dry ingredients and sift.
  3. Mix wet ingredients; combine.
  4. Add apple pieces.
  5. Spoon into muffin cups and bake for about 25 minutes, or until a cake tester comes out clean.
  6. Cool completely and enjoy.

TIP:

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This is such an easy basic muffin recipe. I love to use fresh apples in it when available. You can swap in your favorite seasonal fruit if you like and experiment with spicing as well!
Photography by Sabra Krock

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