This image is from a Tapas cookbook I'm writing and shooting with my pal Frances Janisch. I'm not supposed to share this yet, but this recipe is so amazing that I simply could not wait. It's really easy as well. It's just so good...
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  1. Buy 7-8 baby artichokes and cut them as thinly as you can. A mandolin is a great tool for this.
  2. Place them in ice cold water with a couple of lemon slices in it.
  3. Heat vegetable oil in a pan and deep fry the artichokes in batches.
  4. Remember to pat them dry first with some paper.
  5. Sprinkle with flaky sea salt and serve with aioli.

TIP:

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