Asparagus, capers, and lemon juice unite to make the freshest easy pasta dish that's perfect for weeknight dinner!
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Serves 4

You will need:
1 bunch of asparagus
4 tablespoons olive oil
3 tablespoons capers
juice from 1 lemon
zest of one lemon
salt and pepper
freshly cooked pasta, use whatever kind you like best
  1. Trim the end of the asparagus and using a vegetable peeler cut them into thin strips.
  2. Heat the oil in a pan and Sauté asparagus for 1 minute, then add capers, lemon juice and peel.
  3. Season with salt and pepper.
  4. Mix with the warm pasta and enjoy.

TIP:

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Asparagus, capers, and lemon juice unite to make the freshest easy pasta dish that's perfect for weeknight dinner!
Photography by Alexandra Grablewski

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