1 bunch of asparagus
4 tablespoons olive oil
3 tablespoons capers
juice from 1 lemon
zest of one lemon
salt and pepper
freshly cooked pasta, use whatever kind you like best
- Trim the end of the asparagus and using a vegetable peeler cut them into thin strips.
- Heat the oil in a pan and Sauté asparagus for 1 minute, then add capers, lemon juice and peel.
- Season with salt and pepper.
- Mix with the warm pasta and enjoy.
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