This is a Scandinavian treat that my mormor would make for a weeknight meal. The hard-boiled egg dressing is almost the cross between a pesto and a gribiche. It's so good!  It's wonderful over boiled potatoes as well.


Food+styling by Paul Lowe | Photography by Ellen Silverman

Cod was a big thing in our family, we all loved it and still do. This sauce is my take on a Nordic classic.

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Serves 4

You will need:
3 eggs
2 tablespoons capers, finely chopped
2 tablespoons finely chopped parsley
1⁄2 cup olive oil
salt & pepper to taste
4 cod filets, about 6 to 7 oz each
olive oil
  1. Preheat oven to 400F
  2. Hard boil the eggs, peel them, and place the egg yolks in a bowl.
  3. Mash them with a fork.
  4. Add capers, parsley, and olive oil.
  5. Stir well and season with salt and pepper.
  6. Place the fish on a rimmed baking tray and drizzle with olive oil.
  7. Sprinkle with salt and pepper.
  8. Bake for about 12 to 15 minutes, or until the cod is flaky.
  9. Serve warm with the dressing, potatoes, and carrots.

TIP:

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This is a Scandinavian treat that my mormor would make for a weeknight meal. The hard-boiled egg dressing is almost the cross between a pesto and a gribiche. It's so good!  It's wonderful over boiled potatoes as well.
Photography by

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