You can make this dish with either langoustines or large shrimp.
Serves 4
8 langoustines or 1 pound of large shrimp
juice of 1 lemon
grated zest of 1 lemon
salt & pepper, to taste
3 thick sliced of brioche, cut into 1-inch cubes
3 tablespoons butter
1 tablespoon chopped thyme
- Preaheat oven to 375F.
- Cut the langoustines or shrimp in half lengthwise and place them meat side up in a large baking dish.
- Top with lemon juice, zest, salt, and pepper.
- In a bowl mix brioche, butter, and thyme.
- Place mixture on top of dish and bake until golden, about 12–15 minutes.
TIP:
Photography by
Studio Dreyer Hensley
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