Baked Omelet with Potato and Zucchini

This is a great recipe to use to clean out your fridge!

Serves 4

2 tablespoons butter

1 large potato, peeled and cubed

1⁄3 zucchini, cubed

1 small yellow onion, chopped

6 eggs

1⁄3 cup cream

salt & pepper, to taste

1 tablespoon dill, chopped

1 cup grated cheese, like cheddar

Preheat oven to 350°F.
In an ovenproof pan, heat the butter and sauté the potato, zucchini, and onion until the potatoes are done.
In a bowl whisk together eggs, cream, salt, pepper, and dill.
Pour the mixture into the pan.
Sprinkle with cheese.
Place in the oven and bake about 10 minutes, or until it’s firm.
Serve warm.