Well, not really a pudding, but close enough! Sweets are hard to make when you are being good, so this dessert is a really good alternative. It’s pure warm delight.

Serves 1

You will need:
1 ripe peeled banana
5 pitted Medjool dates
agave nectar or honey, to taste
1 tablespoon slivered almonds
  1. Preheat oven to 400°F.
  2. Place banana, dates, and agave or honey in a blender and blend until smooth.
  3. Place mixture into a ramekin and sprinkle with almonds.
  4. Bake until golden—12–14 minutes. Serve warm.


Photography by Food+styling+photography by Paul Lowe

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