This simple recipe can be eaten as it is or made into the most delicious sauce. I love to serve it fresh from the oven with my BBQ chicken and some good bread.
Serves 6
You will need:
2 pounds tomatoes, halved (I like to use a mix of varieties)
1 large yellow onion, in chunks
10 garlic cloves, peeled
salt and pepper
14 fresh basil leaves, or 1 tablespoon dried
1/4 cup olive oil
2 pounds tomatoes, halved (I like to use a mix of varieties)
1 large yellow onion, in chunks
10 garlic cloves, peeled
salt and pepper
14 fresh basil leaves, or 1 tablespoon dried
1/4 cup olive oil
- Preheat oven to 400oF.
- Place the tomatoes on a roasting pan.
- Add the onion, garlic, salt, pepper, basil, and oil. Use your hands to mix well.
- Roast until golden, about 20-40 minutes.
- Ready to serve.
TIP:
Add a few small eggplants, cut in half, to the mix for a delicious lunch or side dish.
Photography by
Paul Lowe
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