This simple recipe can be eaten as it is or made into the most delicious sauce. I love to serve it fresh from the oven with my BBQ chicken and some good bread.


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Serves 6

You will need:
2 pounds tomatoes, halved (I like to use a mix of varieties)
1 large yellow onion, in chunks
10 garlic cloves, peeled
salt and pepper
14 fresh basil leaves, or 1 tablespoon dried
1/4 cup olive oil
  1. Preheat oven to 400oF.
  2. Place the tomatoes on a roasting pan.
  3. Add the onion, garlic, salt, pepper, basil, and oil. Use your hands to mix well.
  4. Roast until golden, about 20-40 minutes.
  5. Ready to serve.

TIP:

Add a few small eggplants, cut in half, to the mix for a delicious lunch or side dish.



This simple recipe can be eaten as it is or made into the most delicious sauce. I love to serve it fresh from the oven with my BBQ chicken and some good bread.
Photography by Paul Lowe

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