Always a kids’ favorite. Use different berries and fruits to make colorful stripes!


Read my Summer 2017 Issue:


MAKES 8–10 POPS

You will need:
2 cups blackberries
2 cups raspberries
1 cup sugar
2 cups water
4 tablespoons lemon juice

  1. You need two saucepans: one for the blackberries and one for raspberries.
  2. Add half the sugar, water, and lemon juice to each sauce pan with the berries.
  3. Bring to a boil, and simmer for 5 minutes.
  4. Use an immersion blender and liquefy each mixture.
  5. Strain each liquid and cool.
  6. Once cool, add a little bit of one liquid to ice pop molds and freeze. Once frozen, add a bit of the other liquid and freeze again.
  7. Continue alternating flavors until you have a striped pop. Add the sticks to the last layer.
  8. Once frozen solid, remove from mold and serve.

TIP:

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Always a kids’ favorite. Use different berries and fruits to make colorful stripes!
Photography by Paul "Sweet Paul" Lowe

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