Blackberry & Raspberry Striped Ice Pops

 

MAKES 8–10 POPS

1. You need two saucepans: one for the blackberries and one for raspberries.
2. Add half the sugar, water, and lemon juice to each sauce pan with the berries.
3. Bring to a boil, and simmer for 5 minutes.
4. Use an immersion blender and liquefy each mixture.
5. Strain each liquid and cool.
6. Once cool, add a little bit of one liquid to ice pop molds and freeze. Once frozen, add a bit of the other liquid and freeze again.
7. Continue alternating flavors until you have a striped pop. Add the sticks to the last layer.
8. Once frozen solid, remove from mold and serve.

TIP:

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