Presented by Muir Glen Organic Tomatoes!

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Makes 8

You will need:

1 large can Muir Glen Organic Whole Peeled Tomatoes, 28 ounce

1 tablespoon freshly grated horseradish

1 teaspoon Worcestershire sauce

pinch of salt

pinch of red chili flakes

1/2 cup vodka

For serving:

1 tablespoon flaky sea salt mixed with a pinch of red chili flakes

  1. Pour a can of tomatoes into a blender and blend until smooth.
  2. Add horseradish, worshestershire, salt, chili and vodka. Bland well.
  3. Pour into ice pop molds, add sticks, and freeze for 12 hours.
  4. Remove from freezer, run under hot water for a few seconds, and pull the pops out.
  5. Serve with flaky sea salt mixed with a little red chili flakes. Make sure to keep these away from the kids!


Photography by Paul "Sweet Paul" Lowe

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