Oysters topped with a dressing inspired by the Bloody Mary cocktail.
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12 to 16 fresh oysters, opened
sea salt, to taste
1⁄2 cup tomato juice
1 celery stalk, finely chopped
1 tablespoon horseradish
- Place the opened oysters on a tray covered with sea salt. (This is to make them lay securely on the tray).
- Top each oyster with tomato juice, celery, horseradish, hot sauce, and dill.
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