Such a great salad, easy to make and beautiful. Add some grilled chicken for a whole meal.


Subscribe to Sweet Paul


 

Serves 4

You will need:

2 red peppers

1  tablespoon olive oil

2  cups cooked bulgur

5 oz feta cheese, crumbled

1⁄2 cup toasted walnuts, chopped

2 tablespoons basil, chopped

1 tablespoon parsley, chopped

3⁄4 cup blueberries

2 tablespoons lemon juice

2 teaspoons balsamic vinegar

1⁄2 teaspoon mustard

1  teaspoon honey

2  tablespoons olive oil

salt and pepper, to taste



  1. Preheat the oven to 420°F.
  2. Rub the peppers with oils and place on a roasting pan.
  3. Roast them until the skin turns black, take them out, and place in a Ziploc bag. Let cool.
  4. Take them out of the bag and pull the skin off using a small sharp knife.
  5. Discard the seeds and cube the flesh.
  6. In a large serving, bowl mix bulgur, peppers, cheese, walnuts, basil, parsley, and blueberries.
  7. In a small bowl, mix lemon, balsamic, mustard, honey, and oil. Season with salt and pepper.
  8. Toss the salad with the dressing.

TIP:

.
Such a great salad, easy to make and beautiful. Add some grilled chicken for a whole meal.
Photography by Photography by Aina C Hole

Made it? Tell us about it–