This recipe is presented by my friends at Organic Valley.
You might think that the combination of blueberries, rosemary, and coffee is odd... but let me tell you, after one sip you're going to be hooked! Lightly sweet, fruity, and complex... a winning mix!
Get tons of inspiration in Sweet Paul Magazine:
Makes 4 glasses
You will need:
2 cups water
1 1/2 cups sugar
10 cardamom pods
1 sprig fresh rosemary
15 oz frozen wild blueberries
2 cups cold brew concentrate
fresh rosemary for garnish
- Start with the syrup. Place water, sugar, cardamom, blueberries and rosemary in a saucepan and bring to a boil.
- Let the mixture simmer for 5 minutes.
- Cool and strain.
- Pour coffee, half & half and 1 cup of the syrup in a cocktail shaker. Add ice and shake well.
- Pour into glasses, garnish with fresh rosemary and enjoy.
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