Like cocktails? Like ice pops? Let’s combine the two and make boozy ice pops!
Get tons of inspiration in Sweet Paul Magazine:
Makes 8 Pops
2 cups Pimm’s
1/2 cup simple syrup
juice of 2 lemons
juice of 2 blood oranges (or regular if you cannot find blood)
juice of 1 lime
2 cups ginger ale
1 lime, sliced
4 strawberries, sliced
1 cucumber, thinly sliced
- In a large bowl, mix Pimm’s, simple syrup, citrus juice, and ginger ale.
- Fill your bags with a few lime, strawberry, and cucumber slices.
- Fill with the liquid, tie, and freeze for at least 8 hours.
Because alcohol does not freeze, some of these pops will not get completely frozen. They’ll all freeze a bit different; the more alcohol in them, the less hard they’ll be. Turn your freezer up high and you’ll be fine!
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