Like cocktails? Like ice pops? Let’s combine the two and make boozy ice pops! 




Makes 8 Pops

2 cups Pimm’s

1/2 cup simple syrup

juice of 2 lemons

juice of 2 blood oranges (or regular if you cannot find blood)

juice of 1 lime

2 cups ginger ale

1 lime, sliced

4 strawberries, sliced

1 cucumber, thinly sliced

  1. In a large bowl, mix Pimm’s, simple syrup, citrus juice, and ginger ale.
  2. Fill your bags with a few lime, strawberry, and cucumber slices.
  3. Fill with the liquid, tie, and freeze for at least 8 hours.

TIP:

Because alcohol does not freeze, some of these pops will not get completely frozen. They’ll all freeze a bit different; the more alcohol in them, the less hard they’ll be. Turn your freezer up high and you’ll be fine!


Photography by Linda Pugliese

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