Polenta is most used in savory dishes. Grilled with tomato sauce is the most common. But it also great to use as a sweet breakfast treat. I use the quick cooking polenta for this one, it's fast and easy and taste great. It's the perfect weekend breakfast.
Serves 4
4 cups milk
1 cup quick cooking polenta
4 tablespoons unsalted butter
4 pears, peeled and cored
1 cup blueberries
1 cup honey
- In a medium saucepan set over medium heat, bring milk to a boil.
- Whisk in polenta.
- Reduce heat to low and whisk until creamy. This takes about 2 minutes.
- Stir in butter.
- Serve hot with pears, blueberries and honey.
TIP:
Photography by
Colin Cooke
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