A beautiful and tasty way to serve brie for the holidays.

You will need:


1 small whole ripe wheel of brie, room temperature

1 small pear

6 sage leaves

6 to 8 walnuts


  1. Place brie on a platter and add pear, sage, and walnuts.
  2. Drizzle with honey and serve with bread and crackers.


Photography by Susanna Blavarg

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