A beautiful and tasty way to serve brie for the holidays.

Read my Fall 2017 Issue:

You will need:
1 small whole ripe wheel of brie, room temperature
1 small pear
6 sage leaves
6 to 8 walnuts
honey

  1. Place brie on a platter and add pear, sage, and walnuts.
  2. Drizzle with honey and serve with bread and crackers.

TIP:

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A beautiful and tasty way to serve brie for the holidays or anytime you want a beautiful treat!
Photography by Susanna Blavarg

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