Brioche with Strawberries, Vanilla Bean, Lime Zest, and Pink Peppercorns

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You will need:


1 pound berries, sliced

3 tablespoons natural cane sugar

1 vanilla bean, split lengthwise and scraped seeds

zest of 1 lime, finely grated

1½ teaspoons pink peppercorns, freshly ground

1 brioche loaf

1 cup heavy whipping cream, whipped to soft peaks


  1. In a large bowl, toss together the strawberries, sugar, vanilla bean and seeds, lime zest, and ground peppercorns.
  2. Leave the mixture at room temperature for 30–45 minutes until the strawberries start to release their juices.
  3. Slice the brioche into 2-inch pieces.
  4. Top with the strawberries in their syrup and a dollop of freshly whipped cream.


Photography by Photography by Aran Goyoaga | Food+styling by Nadia Dole, Stephanie Brubaker, & Aran Goyoaga

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