Brioche with Strawberries, Vanilla Bean, Lime Zest, and Pink Peppercorns
You will need:
1 pound berries, sliced
3 tablespoons natural cane sugar
1 vanilla bean, split lengthwise and scraped seeds
zest of 1 lime, finely grated
1½ teaspoons pink peppercorns, freshly ground
1 brioche loaf
1 cup heavy whipping cream, whipped to soft peaks
- In a large bowl, toss together the strawberries, sugar, vanilla bean and seeds, lime zest, and ground peppercorns.
- Leave the mixture at room temperature for 30–45 minutes until the strawberries start to release their juices.
- Slice the brioche into 2-inch pieces.
- Top with the strawberries in their syrup and a dollop of freshly whipped cream.
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