1 lbs brussel sprouts, cut in half
3 tablespoon olive oil
4 tablespoons fish sauce
2 tablespoons water
2 tablespoons rice vinegar
1 tablespoon sugar
1 garlic clove, finely chopped
1/4 teaspoon red chili flakes
- Preheat oven to 400F.
- Place the brussel sprouts in a large oven proof dish and drizzle with oil.
- Bake until al dente, about 12 minutes.
- Ta teem out and place in a bowl.
- Add the rest of the ingredients, mix well and serve.
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