This dish is perfect for a weekend brunch, if you want to skip the bread you can add the rest on top of greens. The beans, eggs, and proscuitto come together into an amazing flavor combination.


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Serves 4

You will need:
3 cups cannellini beans, soaked and cooked
2 tablespoons olive oil
salt and pepper, to taste
pinch of red chili flakes
1⁄2 teaspoon fresh thyme+extra for serving
4 slices of good country style bread, toasted
8 slices of prosciutto
4 poached eggs
1⁄3 cup grated Parmesan
  1. Heat the oil in a pan and sauté beans with the spices until warm.
  2. Place 2 slices of prosciutto on each piece of toast, top with beans, eggs, Parmesan, and some extra thyme.

TIP:

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This dish is perfect for a weekend brunch, if you want to skip the bread you can add the rest on top of greens. The beans, eggs, and proscuitto come together into an amazing flavor combination.
Photography by Food+styling+photography by Paul Lowe

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