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Serves 4

2 large fresh mozzarella balls, sliced

12 fresh basil leaves

12 oven roasted canned tomatoes (Get the recipe here.)

4 tablespoons pesto (you can use store bought)

  1. Layer mozzarella, basil, and tomatoes on plates.
  2. Top with some pesto.


 If it’s hard to stack them, you can always place a wooden skewer in each.

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