The caramel makes these cookies a delight!

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Makes 14


You will need:


1⁄2 stick of butter

1⁄3 cup golden syrup

1⁄2 cup light brown sugar

1 1⁄2 cup plain flour

1 teaspoon baking powder

caramel sauce, you can use a store bought

  1. Preheat oven to 350°F.
  2. Place butter, syrup, and sugar in a saucepan and melt together.
  3. Set it aside to cool a little.
  4. Place the flour and baking powder in a bowl and add the butter mixture.
  5. Work together until you have a smooth dough.
  6. Roll the dough into walnut-sized balls and place on a baking tray covered with parchment paper.
  7. Use your thumb and make a bowl for the caramel to sit in in each ball.
  8. Bake until golden, about 10 to 12 minutes.
  9. Cool on a wire rack.
  10. Before serving fill each cookie with a little caramel sauce.


You can top the caramel with a little sea salt if you like. You could also top the cookies with curd or preserves.

Photography by Hector Sanchez

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