Spiralized carrot pasta is so good! I love making it with shrimp and this green olive sauce. You can also make it with chicken or salmon.



Serves 4

You will need:
1⁄2 cup green olives, pitted
1 clove garlic
3 tablespoons olive oil
pinch of salt
12 to 16 cleaned shrimp
salt and pepper, to taste
2 tablespoons olive oil
1 small onion, finely chopped
1 tablespoon pine nuts
4 to 5 large carrots, spiralized

  1. Start with the sauce. Place olives, garlic, oil, and a pinch of salt in a blender and blend until smooth.
  2. Season the shrimp with salt and pepper and cook in oil—about 1 minute on each side.
  3. Remove the shrimp from the pan.
  4. Add onion and pine nuts and sauté until soft.
  5. Add carrots and continue to sauté for 3 minutes.
  6. Add half the sauce and 3 tablespoons of water.
  7. Cook the carrots another 3 minutes. Serve with shrimp and the rest of the sauce.

TIP:

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Spiralized carrot pasta is so good! I love making it with shrimp and this green olive sauce. You can also make it with chicken or salmon.
Photography by Food+styling+photography by Paul Lowe

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