These taste best when eaten directly out of the pan.

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Serves 4

½ head cauliflower, thinly sliced

4 scallions, thinly sliced

¼ cup grated Parmesan

2 tablespoons flour

pinch of baking powder

salt & pepper, to taste

vegetable oil, for frying

tomato salsa, for serving

  1. Place cauliflower, scallions, Parmesan, flour, and baking powder in a large bowl.
  2. Mix well and season with salt and pepper.
  3. Heat up ½” of vegetable oil in a pan and fry tablespoon-sized batches of the mixture. Fry them about 2 minutes on each side, or until golden.
  4. Drain by placing fritters on a plate covered in paper towel.
  5. Serve warm with salsa.


Photography by Susanna Blavarg

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