This is a great low-fat and low-calorie dish. It’s a great substitute for mashed potatoes.
This recipe is from my Fall 2014 issue! Download instantly HERE!
1 large cauliflower head, in pieces
¼ cup warm vegetable broth
salt & pepper, to taste
glug of olive oil
- Place the cauliflower in a large pot and steam it until very soft.
- Place in a blender and add broth.
- Process until smooth and season with salt and pepper.
- Place in a bowl and drizzle with some olive oil and chives.
Made it? Tell us about it–