One of my favorite ingredients ever is the simple egg. There are so many things you can do with it. From a perfectly cooked soft boil egg to a yummy omelet. I really enjoy making frittata in cupcake tins.
Makes 10

1 teaspoon butter
1 cup chanterelles, cleaned
1 spring onion, thinly sliced
salt
pepper
butter for the cupcake tins
8 large eggs
1/2 cup cream
1/4 cup parmesan

  1. Melt the butter in a pan and Sauté the chanterelles until they get golden.
  2. Add the spring onions and Sauté until soft.
  3. Season with salt and pepper.
  4. Heat the oven to 300F, 180C.
  5. Butter the cupcake tins.
  6. Beat together eggs, cream, salt and pepper and pour the mixture into 10 cupcake tins.
  7. Fill them up 3/4.
  8. Add chanterelles, spring onions and parmesan.
  9. Bake for about 10-12 minutes or until set and golden.
  10. Serve warm.

TIP:

These are great for brunch.
Photography by Colin Cooke

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