This is a fantastic dessert that you can make in a flash with minimal effort!
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serves 4

1 Pint of Strawberries


3TB Sugar (divided)


1 cup mascarpone


1/4 cup heavy cream


8 Large sugar cookies


  1. Start by cutting a pint of strawberries in half.
  2. Place in a saucepan and sprinkle with 2 tablespoons sugar. Heat up enough so that the sugar dissolves and the strawberries are warm.
  3. In a bowl mix 1 cup mascarpone, 1/4 cup heavy cream and 1 tablespoon sugar. Place the cream and the warm strawberries between 2 large sugar cookies.

TIP:

You could swap in fresh whipped cream instead of mascarpone if you like!

This is a fantastic strawberry dessert that you can make in a flash with minimal effort! Just use store-bought sugar cookies!
Photography by Alexandra Grablewski

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