NEVER make just ONE of these! Full of cheesy goodness and tons of garlic and herb butter!

You will need:
1 baguette
1 clove garlic, finely chopped
½ stick butter, at room temperature
1⁄3 cup strong cheese, grated (such as Appenzeller)
3 tablespoons fresh herbs, finely chopped (such as parsley and rosemary)

  1. Heat the oven to 380°F.
  2. Use a knife to make lots of deep cuts across the baguette, but without cutting the bread all the way through.
  3. Combine the softened butter with the grated cheese, herbs, and garlic.
  4. Fill the pockets of the baguette with the herb butter.
  5. Wrap the bread with aluminum foil and bake in the oven for 15 minutes.
  6. Serve immediately.

TIP:

Wrap some waxed paper or a piece of a page from an old book or newspaper around these loaves and tie with some twine for a delightful serving idea!


NEVER make just ONE of these! Full of cheesy goodness and tons of garlic and herb butter!
Photography by Food+styling by Sanna Kekalainen | Photography by Reetta Pasanen

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